FrontStreet Coffee found the following content related to "northern latitude" for you
Introduction to Yunnan arabica coffee varieties The western and southern parts of Yunnan Province are located between 15° north latitude and the Tropic of Cancer. Most areas are 1,000-2,000 meters above sea level, and the terrain is dominated by mountains and slopes. The land here is fertile, the sunshine is abundant, the rainfall is abundant, the temperature difference between day and night is large, and the unique natural conditions have formed
Read more →
For more specialty coffee knowledge, please pay attention to: Frontstreet Coffee Today, Colombia is the second country in the world in terms of Arabica coffee bean production. Colombian coffee is famous for its unique flavor and the mild and rich aroma that exudes in every cup of coffee.
Read more →
Readers who often read Front Street articles should know the term "golden planting belt". The cultivation of coffee has extremely high requirements on the climate and environment. Therefore, not all land can grow coffee! These places on the earth between 25° south latitude and 25° north latitude have a suitable climate, no frost, and annual rainfall.
Read more →
Many friends who come to Front Street to buy coffee beans for the first time will be surprised by the discounted prices of Front Street Coffee, but old fans of Front Street should know that Front Street’s most cost-effective coffee is the Front Street ration bean series. These ration beans are carefully selected by Front Street and are believed to represent the most classic flavors of major coffee producing areas around the world.
Read more →
What is hand-brewed coffee? Pour-over coffee refers to hand-brewed coffee, also called drip coffee. This method was invented by the German Mrs. Melitta Bentz in 1908. In order to promote this new coffee extraction method to the outside world, Mrs. Melitta also
Read more →
Front Street - Brief Introduction to Coffee Growing Conditions Botanically speaking, coffee is a genus of Coffea in the Rubiaceae family, with Arabica and Robusta as the main species. Specialty coffee is mainly Typica, Bourbon, Caturra, etc. under Arabica. Coffee trees are evergreen shrubs planted in more than 70 countries with suitable climates, about 2 latitudes north and south.
Read more →
1. Brazil (South America) Since 1960, Brazilian coffee cultivation has ranked first in the world, with an average annual output of 24.6 million bags (60 kg per bag). According to the November 2002 report of the United States Department of Agriculture, the actual production of Brazilian coffee in 2002 should be 51.6 million bags. Brazil is the world's most
Read more →
Coffee is an agricultural product and is as seasonal as fruit. Many people stare at the baking date on the package to check the freshness. In fact, going one step further, there is a larger calendar worth keeping in mind, which is the production season table of the northern and southern hemispheres. When the beans fall from the tree and when they are processed determines which time of year they fall.
Read more →
Today Front Street will talk about how a newbie should choose coffee when making hand brew for the first time. Since hand-brewed coffee uses drip extraction, which can well present the flavor and tonality of the coffee beans in the cup, Front Street recommends giving priority to brewing single-origin coffee beans that focus on individualization. These beans are roasted by adjusting the
Read more →
Domestic Yunnan coffee has become one of the topics we often discuss, especially about the quality and taste of Yunnan coffee? If you are not familiar with Yunnan coffee, you might as well try the Front Street Yunnan small coffee beans that best represent the flavor of the Yunnan production area. It smells very nutty and has herbs, chocolate, and
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Customers who often come to Frontsteet Coffee for coffee sometimes ask the barista if they have a lazy coffee machine suitable for use at home. The best price is also more reasonable. Then... let’s learn about the American drip coffee machine!
Read more →
Cocoa and coffee are two different plants and have different flavors. Chocolate, originally called cacao, is a seed taken from the fruit of the cocoa tree. The fruit that grows directly from the trunk and branches is also called cocoa pod. Ripe cocoa fruits, also known as cocoa pods, range in color from
Read more →
Both Hainan and Yunnan in China are places where coffee is grown, and Yunnan is the largest producer of coffee in China. Yunnan coffee is also called Yunnan arabica coffee and is known as "fragrant coffee". Yunnan's coffee output has been around 26,000 tons per year in recent years, accounting for 90% of the national output. Coffee is a beverage crop with high economic value.
Read more →
When selecting beans for cold brewing, we talk a lot about the place of origin and processing methods, but the roasting degree is often ignored. Cold brew made from the same green beans, medium roasted and dark roasted, are two different drinks. This article separates out the variable of roasting degree and explains it clearly to help you match beans to the cold brew pot. First understand a basic fact: the low temperature environment of cold brew will amplify certain
Read more →
When opening a store to select beans, many people’s instinctive reaction is to look for delicious ones. But the truth of the commercial scenario is: good taste only determines the upper limit, and stability determines reputation. Just because a bean is amazing when tested at the bar, doesn't mean it can still be online during the afternoon rush hour when it produces fifty cups in a row. Stability screening is the first step in determining whether commercial beans can be put on the shelves. stability
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Anyone who likes coffee must have tasted Indonesian coffee. The best growing areas in the entire Indonesian archipelago are in Java, Sumatra, and Sulawesi.
Read more →
The concept of specialty coffee has been in China for more than 30 years and has developed rapidly in the past 10 years. At the same time, people also have questions about the concept of specialty coffee. Hand-brewed coffee is generally specialty coffee, but are American, Italian, etc. specialty coffee? In fact, in international coffee competitions, especially in Northern Europe, Italian style
Read more →
Cat poop coffee, once known as the most expensive coffee in the world, comes from Indonesia, and the most representative coffee is Front Street Mandheling coffee. Mandheling coffee has moderate sourness, a very strong aroma, a bitter taste, a rich body, a rich and full texture, and a flavor that combines aroma, concentration, mellowness and bitterness. Of course, for
Read more →
Because Blue Mountain Coffee was so famous in the last century, many related "edge" products appeared on the market at that time. For example, Blue Mountain flavored coffee, Blue Mountain blended coffee, etc. They are almost all products that have nothing to do with Blue Mountain and purely rely on the name of Blue Mountain to make profits. And yesterday, there was a customer who was shopping
Read more →
It can be said that everyone knows Blue Mountain Coffee, but not many people may have heard of Little Blue Mountain Coffee. Question, is Little Blue Mountain Coffee Blue Mountain Coffee? No, Little Blue Mountain is actually a bean from the Papua New Guinea production area. Due to historical reasons, the Typica variety was introduced from Jamaica, and the planting altitude and island type were
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
